The perfect relationship

between true Neopolitan and New York style pizza,

crafted in our beautiful 

wood-fired oven, handmade in Naples, Italy.

Paul Messina and John Stage

Inspired by the Italian approach to regional cooking and seasonality.

Calibria Pizza

Sourced from the finest regional growers and producers in NY State, Italy, and surrounding areas.

WEEKLY SPECIALS

Weekly specials, including $20 bottles of wine every Tues & Wed

CONTACT US

 

315-802-2607

 

We operate on a first come, first-serve basis. Please direct all inquiries regarding private events to:

 

Owner/Operator: Paul Messina

E : paul@apizzaregionale.com

T : 315-802-2607

HOURS

 

Monday CLOSED
 

Tues-Fri Lunch:
11:30am-2:30pm
 

Tues-Thu Dinner:
5:00pm-10:00pm
 

Fri Dinner:
5:00pm-11:00pm
 

Sat Dinner:
4:00pm-11:00pm
 

Sun Dinner:
4:00pm-9:00pm

FIND​ US

260 West Genesee Street

Syracuse, NY 13202

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