ABOUT US

 

Inspired by the Italian approach to regional cooking and seasonality, we source our ingredients from the finest regional growers and producers in New York State, Italy, and surrounding areas, with the emphasis on "What's good, When it's good!"

 

Our specialty is the perfect relationship of Naples and New York style pizza all done in our imported hand-made wood-fired oven from Naples, Italy. Complimenting the pies are a rotating lineup of seasonal antipasti, salads, and pasta. Sausage and mozzarella are made in-house daily.

 

Our full bar has hand-crafted cocktails, regional beers, a dynamic and accessible wine list. 

 

Most importantly, all is accomplished with our deep commitment to hospitality. 

Owner/Operator Paul Messina & Co-Owner John Stage

CONTACT US

 

315-802-2607

 

We operate on a first come, first-serve basis. Please direct all inquiries regarding private events to:

 

Owner/Operator: Paul Messina

E : paul@apizzaregionale.com

T : 315-802-2607

HOURS

 

Monday CLOSED
 

Tues-Fri Lunch:
11:30am-2:30pm

 

Tues-Thu Dinner:
5:00pm-10:00pm

 

Fri Dinner:
5:00pm-11:00pm

 

Sat Dinner:
4:00pm-11:00pm

 

Sun Dinner:
4:00pm-9:00pm

FIND​ US

260 West Genesee Street

Syracuse, NY 13202

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