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Inspired by the Italian approach to regional cooking and seasonality, we source our ingredients from the finest regional growers and producers in New York State, Italy, and surrounding areas, with the emphasis on "What's good, When it's good!"


Our specialty is the perfect relationship of Naples and New York style pizza all done in our imported hand-made wood-fired oven from Naples, Italy. Complimenting the pies are a rotating lineup of seasonal antipasti, salads, and pasta. Sausage and mozzarella are made in-house daily.


Our full bar has hand-crafted cocktails, regional beers, a dynamic and accessible wine list. 


Most importantly, all is accomplished with our deep commitment to hospitality. 

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Owner/Operator Paul Messina & Co-Owner John Stage
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